Traditional Slavic baked pastry with ground beef, onions, potatoes.
Made with Yukon potatoes, butter, herbs, served with Red Bell Pepper Eggplant Dip and Tarragon Aioli.
Hand-rolled, served with side of veggies and Harissa Aioli.
Moroccan Lamb Meatballs
Braised with blend of herbs and spices, served with Moroccan Couscous.
Braised and grilled, served with roasted red potatoes, and Smoked-Paprika Aioli.
INCLUDE A CUP OF SOUP OF THE DAY OR CHOICE OF CABBAGE SALAD AND DAILY BAKED BREAD.
LENTIL AND MUSHROOM 'BOLOGNESE'
Gourmet, vegetarian spin on Classic Bolognese! French green lentils, mushrooms, Mirepoix, herbs, garlic, tomato paste, sherry vinegar, served on bed of Pappardelle pasta, sprinkled with Parmesan
Shrimp Fra Diavolo
Sautéed Wild White Shrimp served on a bed of Pappardelle pasta, tossed with tomatoes, capers, olives, spinach, herbs and Spicy Aleppo Pepper sauce
SKUNA BAY SALMON
Grill-roasted, served with red roasted potatoes, sautéed spinach with pine nuts and cranraisins, Tarragon-Garlic Aioli
Whole, boned, pan-roasted Mediterranean Sea bass, served with Pesto potato gnocchi, sautéed seasonal vegetables, drizzled with Citrus dressing
Shrimp and Scallops Provençal
Large shrimp and scallops sautéed in olive oil and butter, served with Turmeric rice pilaf, sautéed vegetables, Lemon Beurre Blanc sauce
Chilean Sea Bass
Pan-roasted, served with Yukon Gold mashed potatoes, sautéed seasonal vegetables, Saffron Beurre Blanc sauce
TRADITIONAL COMBO PLATTER
Cabbage Rolls, Goulash, and Chicken Paprikash served with mashed potatoes and wide egg noodles. Any of the traditionals can be ordered individually as a main course for $34
Breaded pork tenderloin cutlet served with Yukon Gold mashed potatoes, red cabbage braised with mustard seeds and apples, sautéed seasonal vegetables, Mushroom-Paprika-Cream sauce
Free range Jidori chicken breast, marinated in citrus, olive oil, herbs, sautéed artichoke hearts, garlic, sun-dried tomatoes, capers, pine nuts, olives, served with red potatoes and wilted spinach
Sliced beef tenderloin sautéed with shallots, garlic, herbs, mushrooms, deglazed with brandy, briefly simmered with cream, served with choice of wide egg noodles, spaetzle or Yukon gold mashed potatoes.
TWO DAY PORK OSSO BUCO
Braised and roasted hind shank, served with Yukon Gold mashed potatoes, sautéed seasonal vegetables and Madeira wine Apple Demi-Glace.
Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage, topped with a Bing Cherry sauce.
Black Angus Filet Mignon
Grill-roasted, served with sautéed seasonal vegetables Yukon Gold mashed potatoes, Green Peppercorn sauce
RACK OF LAMB
Grass-fed, organic, grill-roasted eight bone New Zealand rack of lamb rubbed with house blend of herbs, served with roasted red potatoes, sautéed vegetables, and a Blueberry Port sauce
Prices may vary from outdated customer-posted photos on Google, Yelp, Trip Advisor, Foursquare, etc. Items and pricing are subject to change at our Chef's discretion.
(760) 323-5199 1555 S. Palm Canyon Dr. Palm Springs, CA 92264