Miro, his wife Mirela, and mother Tidja, as well as the rest of the family, have combined homestyle cooking in their corner restaurant, tucked in the beautiful Plaza del Sol in South Palm Springs.
The restaurant first opened in 1994, shortly after the Terzic family immigrated from Mostar, Yugoslavia when Slavic, Hungarian, Italian, Greek and German styles of cooking became a welcome addition to the Palm Springs culinary market. Consistency and food quality, as well as endless devoted hours, gave the family a chance to double their space in 1997.
Miro’s has grown into an establishment with recognizable elegance, great tasting food, and prompt and friendly service, which even earned the family the front page of the food section of LA Times Thanksgiving Issue in 1999, as well as number of rave reviews by the local food critics.We’re very excited to share our new menu and wine list for the upcoming season. Take a moment to scroll through our selection of rare bottles from far away lands. We have a full service bar and selected unique wines from Austria, Croatian Islands and Bosnia Herzegovina, to ensure your evening with us is a memorable one.
Voted # 1 by the Desert Sun readers in 2007 and ranked #1 out of 247 restaurants in Palm Springs on TripAdvisor.com, our homestyle soups, pastries and carefully crafted recipes from the Mediterranean and Central Europe, draw attention from locals and tourists alike.