Traditional Slavic baked pastry with ground beef, onions, potatoes.
Baked in herbed butter, garlic, shallots, white wine.
Hand-rolled, served with side of veggies and Harissa Aioli.
Moroccan Lamb Meatballs
Braised with blend of herbs and spices, served with Moroccan Couscous.
Wild Shrimp sautéed in olive oil with wine, tomatoes, onions, garlic and herbs.
Braised and grilled, served with roasted red potatoes, and Smoked-Paprika Aioli.
INCLUDE A CUP OF SOUP OF THE DAY OR CHOICE OF CABBAGE SALAD AND DAILY BAKED BREAD.
LENTIL AND MUSHROOM 'BOLOGNESE'
Gourmet, vegetarian spin on Classic Bolognese! French green lentils, mushrooms, Mirepoix, herbs, garlic, tomato paste, sherry vinegar, served on bed of Pappardelle pasta, topped with Parmesan
Shrimp Fra Diavolo
Sautéed Wild White Shrimp served on a bed of Pappardelle pasta, tossed with tomatoes, capers, olives, spinach, herbs and Spicy Aleppo Pepper sauce.
SKUNA BAY SALMON
Grill-roasted, served with red roasted potatoes, sautéed spinach with pine nuts and cranraisins, Tarragon-Garlic Aioli.
Whole, boned, pan-roasted Mediterranean Sea Bass, served with Pesto potato gnocchi, sautéed seasonal vegetables, drizzled with Citrus-Olive oil dressing.
Shrimp and Scallops Provençal
Large shrimp and scallops sautéed in olive oil and butter, served with Turmeric rice pilaf, sautéed vegetables, Lemon Beurre Blanc sauce.
Chilean Sea Bass
Pan-roasted, served with Yukon Gold mashed potatoes, sautéed seasonal vegetables, Saffron Beurre Blanc sauce.
TRADITIONAL COMBO PLATTER
Cabbage Rolls, Goulash, and Chicken Paprikash served with mashed potatoes and wide egg noodles. Any of the traditionals can be ordered individually as a main course.
Breaded pork tenderloin cutlet served with Yukon Gold mashed potatoes, red cabbage braised with mustard seeds and apples, sautéed seasonal vegetables, Mushroom-Paprika-Cream sauce.
Free range Jidori chicken breast, marinated in citrus, olive oil, herbs, sautéed artichoke hearts, garlic,sun-dried tomatoes, capers, pine nuts, olives, served with red potatoes and wilted spinach.
Sliced beef tenderloin sautéed with shallots, garlic, herbs, mushrooms, deglazed with brandy, briefly simmered with cream, served with choice of wide egg noodles, spaetzle or Yukon gold mashed potatoes.
TWO DAY PORK OSSO BUCO
Braised and roasted hind shank, served with Yukon Gold mashed potatoes, sautéed seasonal vegetables and Madeira Wine Apple Demi-Glace.
Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage, topped with a Bing Cherry sauce.
Grill-roasted, served with sautéed seasonal vegetables Yukon Gold mashed potatoes and a Green Peppercorn sauce.
RACK OF LAMB
Grass-fed, organic, grill-roasted eight bone New Zealand rack of lamb rubbed with house blend of herbs, served with roasted red potatoes, sautéed vegetables, and a Blueberry Port sauce
(760) 323-5199 1555 S. Palm Canyon Dr. Palm Springs, CA 92264