Miro’s Restaurant | Dinner Menu

Appetizers

CABBAGE ROLLS

Miro's family recipe from the old country.

$14

BUREK

$14

Traditional Slavic baked pastry with ground beef, onions, potatoes.

Croquettes

Made with Yukon potatoes, butter, herbs, served Red Bell Pepper Eggplant
dip and Tarragon-Garlic Aioli.

$13

CRAB CAKE

Hand-rolled, served with steamed asparagus , blend of herbs, Harissa-Aioli.

$15

Moroccan Lamb Meatballs

Braised with blend of herbs and spices, served with Moroccan Couscous.

$16

Spanish Octopus

Braised and grilled, served with roasted red potatoes, and Smoked-Paprika Aioli.

$22

Entrées

INCLUDE A CUP OF SOUP OF THE DAY OR CHOICE OF CABBAGE SALAD AND DAILY BAKED BREAD.

LENTIL AND MUSHROOM 'BOLOGNESE'

Gourmet, vegetarian spin on Classic Bolognese! French green lentils, mushrooms, Mirepoix, herbs, garlic, tomato paste, sherry vinegar, served on bed of Pappardelle pasta, topped with Parmesan.

$34

Shrimp Fra Diavolo

Sautéed Wild White Shrimp served on a bed of Pappardelle pasta, tossed with
tomatoes, capers, olives, spinach & herbs with a Spicy Aleppo Pepper sauce.

$38

SKUNA BAY SALMON

Grill-roasted, served with red roasted potatoes, sautéed spinach with pine nuts and cranraisins, Tarragon-Garlic Aioli

$39

Branzino

Whole, boned, pan-roasted Mediterranean Sea Bass, served with Pesto potato
gnocchi, sautéed seasonal vegetables, drizzled with Citrus-Olive oil dressing.

$42

Shrimp and Scallops Provençal

Large shrimp and scallops sautéed in olive oil and butter, served with Turmeric
rice pilaf, sautéed vegetables, Lemon Beurre Blanc sauce.

$45

Chilean Sea Bass

Pan-roasted, served with Yukon Gold mashed potatoes, sautéed seasonal
vegetables, Saffron Beurre Blanc sauce.

$49

TRADITIONAL COMBO PLATTER

Cabbage Rolls, Goulash, and Chicken Paprikash served with mashed potatoes and wide egg noodles. Any of the traditionals can be ordered individually as a main course for $34

$38

Budapest Schnitzel

Breaded pork tenderloin cutlet served with Yukon Gold mashed potatoes,
red cabbage braised with mustard seeds and apples, sautéed seasonal vegetables, Mushroom-Paprika-Cream sauce.

$37

MEDITERRANEAN CHICKEN

Free range Jidori chicken breast, marinated in citrus, olive oil, herbs, sautéed artichoke hearts, garlic, sun-dried tomatoes, capers, pine nuts, olives, served
with red potatoes and wilted spinach.

$37

BEEF STROGANOFF

Sliced beef tenderloin sautéed with shallots, garlic, herbs, mushrooms, deglazed with brandy, briefly simmered with cream, served with choice of wide egg noodles, spaetzle or Yukon gold mashed potatoes.

$38

TWO DAY PORK OSSO BUCO

Braised and roasted hind shank, served with Yukon Gold mashed potatoes, sautéed seasonal vegetables and Madeira wine Apple Demi-Glace.

$39

Roast duckling

Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage, topped with a Bing Cherry sauce.

$46

Filet Mignon

Grill-roasted, served with sautéed seasonal vegetables Yukon Gold mashed potatoes, Green Peppercorn sauce.

$48

RACK OF LAMB

Grass-fed, organic, grill-roasted eight bone New Zealand rack of lamb rubbed with house blend of herbs, served with roasted red potatoes, sautéed vegetables,
and a Blueberry Port sauce.

$49

No substitutions please. $8 Charge for any additional sides.
‍
Fine food preparation does take time and care. Please, take your time, relax and enjoy the evening with us. We accept all major credit cards. Corkage fee is $35 per bottle; 2 bottle maximum. $8 Split charge. We reserve the right to include 18-20% gratuity. We reserve the right to refuse the service to anyone. Thank you for stepping outside to talk on your cell phone.

Prices may vary from outdated customer-posted photos on Google, Yelp, Trip Advisor, Foursquare, etc. Items and pricing are subject to change at our Chef's discretion.