Miro’s Restaurant | Dinner Menu

Appetizers

Croquettes

Made with Yukon potatoes butter herbs and Tarragon-Garlic Aioli

$13

CABBAGE ROLLS

Miro's family recipe from the old country.

$14

BUREK

$14

Traditional Slavic baked pastry with ground beef onions potatoes

CRAB CAKE

Hand-rolled served with steamed asparagus blend of herbs Harissa-Aioli

$15

Escargots à la Bourguignonne

Sauteed in herbed butter garlic and white wine

$15

Moroccan Lamb Meatballs

Braised with blend of herbs and spices served with Moroccan Couscous

$16

Spaetzle Tartufata

Spaetzle sauteed in olive oil truffles mushrooms olives garlic parmesan

$16

Spanish Octopus

Braised and grilled served with roasted red potatoes and Smoked-Paprika Aioli

$23

Entrées

ALL MAIN DISHES INCLUDE A CHOICE OF SOUP OF THE DAY ORCABBAGE SALAD WITH GARLIC-VINAIGRETTE DRESSING

Fish & Seafood

Shrimp Provencale

Jumbo Wild White Shrimp sautéed in olive oil butter garlic diced tomatoeswhite wine lemon juice served over Turmeric rice seasonal vegetables

$38

Scottish Salmon

Grill-roasted served with roasted potatoes sautéedspinach with pine nuts and cranraisins Tarragon-Garlic Aioli

$39

Branzino

Whole boned pan-roasted Mediterranean Sea Bass served with Pesto potatognocchi sautéed seasonal vegetables drizzled with Citrus-Olive oil dressing

$44

Chilean Sea Bass

Pan-roasted served with Yukon Gold mashed potatoes sautéed seasonalvegetables Saffron Beurre Blanc sauce

$54

Turf

LENTIL AND MUSHROOM 'BOLOGNESE'

Gourmet vegetarian spin on Classic Bolognese!French green lentils mushrooms herbs garlic tomato pastesherry vinegar served on bed of Pappardelle pasta topped with Parmesan

$36

MEDITERRANEAN CHICKEN

Free range Jidori chicken breast marinated in citrus olive oil herbs sautéedartichoke hearts garlic sun-dried tomatoes capers pine nuts olives servedwith roasted potatoes and wilted spinach

$38

Budapest Schnitzel

Breaded pork tenderloin cutlet served with Yukon Gold mashed potatoesred cabbage braised with mustard seeds and apples sautéed seasonal vegetablesMushroom-Paprika-Cream sauce

$38

Shrimp Fra Diavolo

Sautéed Wild White Shrimp served on a bed of Pappardelle pasta, tossed with
tomatoes, capers, olives, spinach & herbs with a Spicy Aleppo Pepper sauce.

$38

BEEF STROGANOFF

Sliced beef tenderloin sautéed with shallots garlic herbs mushroomsdeglazed with brandy briefly simmered with cream served with choice ofwide egg noodles spaetzle or Yukon gold mashed potatoes

$39

TRADITIONAL COMBO PLATTER

Cabbage Rolls Goulash and Chicken Paprikash served with mashed potatoesand wide egg noodles.Any of the traditionals can be ordered individually as a main course $36

$38

TWO DAY PORK OSSO BUCO

Braised and roasted hind shank served with Yukon Gold mashed potatoessautéed seasonal vegetables and Madeira wine Apple Demi-Glace

$40

Roast duckling

Duckling half served with yams roasted with fennel red onionsred bellpeppers side of braised red cabbage topped with a Bing Cherry sauce

$47

Filet Mignon

Grill-roasted served with sautéed seasonal vegetables Yukon Goldmashed potatoes and a Green Peppercorn sauce

$52

RACK OF LAMB

Whole eight-bone New Zealand rack of lamb grilled and roasted rubbed witha blend of herbs served with roasted potatoes sautéed vegetablesand a Blueberry Port sauce

$54

No substitutions please. $8 Charge for any additional sides. Fine food preparation does take time and care. Please take your time relax and enjoy the evening with us. We accept all major credit cards. Corkage fee is $35 per bottle; 2 bottle maximum. $8 Split charge. We reserve the right to include 18-20% gratuity. We reserve the right to refuse the service to anyone. Thank you for stepping outside to talk on your cell phone.